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Meat hanging is a culinary processused in beef agingthat improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging. The process also allows the water in the meat to evaporate, thus concentrating the flavor. Meat hanging experienced a Bride facial of popularity in the s though, and dry aged beef continues to be sold in high-end restaurants around the world.
The process of meat hanging involves hanging the meat usually beef in a controlled environment. The meat hanging room must be temperature controlled from between 33 and 37 degrees Fahrenheit degrees Celsius. It is such a small window in temperature because the meat will spoil if the room is too hot and the process of dry aging stops if the water in B hung meat freezes. Also, to prevent bacteria developing on the meat, the room must be kept well ventilated.
Meat hanging allows processes to continue in the meat that would normally cease in dead animals. For example, the muscles in the meat continue to use the oxygen that is in the proteins of the blood.
This normal biological process creates a chemical by-product known as lactic acid. Since the blood is no longer being circulated through the body, the lactic acid starts to break down the muscle and connective tissues around it. The process takes, at a minimum, eleven days. At this point, the meat will noticeably taste better. However, the longer the meat is hung, the better the flavor will be. The meat will change color from red to purple and will be much firmer than fresh meat. Meat hanging has lost popularity due to its expense.
Since the process requires a B hung room with specific environmental needs as well as constant attention, the price per pound of hung meat is substantial. From B hung, the free encyclopedia. March Winn Meat Company. February Archived from the original on July 26, Beef and veal. Categories : Culinary arts. Namespaces Article Talk. Views Read Edit View history. In other projects Wikimedia Commons. Languages Deutsch Suomi Edit links.
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B hung. The Hanged vs. Hung Debate
J Am Acad Psychiatry Law. Psychiatr Serv. The meat hanging room must be temperature controlled from between 33 and 37 degrees Fahrenheit degrees Celsius. Email address for updates. Deeth Williams Wall Home. Evaluation of sweet sorghum as a feedstock by multiple harvests for sustainable bioenergy production. American Medical Association Journal of Ethics. Articles Cited by. Peripheral Arterial Diseases. Only use hanged when referring to someone being sentenced to death via hanging. The Merriam-Webster Dictionary of English Usage has a take on this that differs slightly from the one commonly found in usage guides:. Take the quiz Word Puzzles Challenge yourself with these word puzzles. Hung and J. However, not everyone makes this distinction. Since the process requires a large room with specific environmental needs as well as constant attention, the price per pound of hung meat is substantial.
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